Aspire Hospitality Group is looking for an experienced Chef to join one of our Albany venues. You'll run a section (or the pass) in a busy kitchen, cooking fresh, locally-sourced food to a consistently high standard and helping shape seasonal menus.
What you'll do
- Prepare and present dishes to spec during service, maintaining quality and speed under pressure
- Manage your section: mise en place, stock rotation, portion control and waste minimisation
- Uphold food-safety and hygiene standards (HACCP) and keep the kitchen clean and compliant
- Support and mentor junior kitchen staff and contribute ideas to specials and menu development
About you
- Proven experience as a Chef or Chef de Partie in a fast-paced kitchen
- A relevant cookery qualification (Cert III/IV) or equivalent experience
- Sound knowledge of food safety and allergen handling
- Reliable, team-oriented and calm under pressure
What we offer: a supportive team, well-equipped kitchens across Albany & regional WA, ongoing development, and genuine career progression within the group.
📍 Albany & regional WA · Full-time / Part-time
Role Summary
- Department
- Hospitality
- Location
- Albany & regional WA
- Openings
- 1
- Employment
- Full-time / Part-time
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What happens after you apply
- Our team reviews your application — usually within 2–3 business days.
- You may get a short AI-assisted phone screen; a recruiter makes every hiring decision and the AI rejects no one. Applications left inactive for 14 days are declined automatically and moved to our talent pool.
- We'll contact you by phone or email about next steps.
- Track your status anytime at Check Application Status.
Questions? [email protected]
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