Chef

Aspire Hospitality Group is looking for an experienced Chef to join one of our Albany venues. You'll run a section (or the pass) in a busy kitchen, cooking fresh, locally-sourced food to a consistently high standard and helping shape seasonal menus.

What you'll do

• Prepare and present dishes to spec during service, maintaining quality and speed under pressure
• Manage your section: mise en place, stock rotation, portion control and waste minimisation
• Uphold food-safety and hygiene standards (HACCP) and keep the kitchen clean and compliant
• Support and mentor junior kitchen staff and contribute ideas to specials and menu development

About you

• Proven experience as a Chef or Chef de Partie in a fast-paced kitchen
• A relevant cookery qualification (Cert III/IV) or equivalent experience
• Sound knowledge of food safety and allergen handling
• Reliable, team-oriented and calm under pressure

What we offer: a supportive team, well-equipped kitchens across Albany & regional WA, ongoing development, and genuine career progression within the group.

📍 Albany & regional WA · Full-time / Part-time