We're after an experienced Front of House Supervisor to lead the floor, support the team and deliver standout service every shift.
What you'll do
- Run the floor during service: assign sections, manage flow and solve problems on the fly
- Lead, coach and motivate FOH staff; help with training and onboarding
- Open and close the venue, handle cash-ups, and keep service and presentation standards high
- Resolve guest concerns professionally and liaise with kitchen and management
About you
- Proven FOH experience with some leadership or supervisory exposure
- Current RSA and food-safety awareness
- Calm, organised and confident leading a team in a busy environment
- Flexible across evenings, weekends and public holidays
What we offer: a leadership pathway, supportive management, and development toward venue-management roles.
📍 Albany & regional WA · Full-time / Part-time