We're looking for a hands-on Restaurant Manager to lead one of our Albany venues — owning the guest experience, the team and day-to-day operations.
What you'll do
- Lead daily operations across front and back of house in partnership with the kitchen
- Recruit, roster, train and develop a high-performing team
- Own service standards, guest satisfaction and venue presentation
- Manage cost controls, ordering, compliance (RSA, food safety, WHS) and reporting
About you
- Proven venue or restaurant management experience
- Strong leadership, people and problem-solving skills
- Commercial awareness — rosters, COGS, labour and budgets
- Current RSA and sound food-safety and WHS knowledge
What we offer: autonomy to run your venue, a supportive group structure, and clear progression across Aspire Hospitality Group.
📍 Albany & regional WA · Full-time